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Refrigerator Cookies Recipe
|Sifted all purpose flour||2 Cup (32 tbs) (robin hood)|
|Baking powder||1 Teaspoon|
|Baking soda||1⁄2 Teaspoon|
|Soft butter||1⁄2 Cup (8 tbs)|
|Soft shortening||1⁄2 Cup (8 tbs)|
|Lemon extract||1⁄2 Teaspoon|
|Almond extract||1⁄2 Teaspoon|
|Brown sugar||1⁄2 Cup (8 tbs)|
|Granulated sugar||1⁄2 Cup (8 tbs)|
Calories 223 Calories from Fat 114
% Daily Value*
Total Fat 13 g19.9%
Saturated Fat 5.5 g27.4%
Trans Fat 0.8 g
Cholesterol 41.7 mg
Sodium 1773.7 mg73.9%
Total Carbohydrates 25 g8.2%
Dietary Fiber 0.42 g1.7%
Sugars 12.7 g
Protein 2 g4.9%
Vitamin A 4.2% Vitamin C
Calcium 3.2% Iron 5%
*Based on a 2000 Calorie diet
Stir thoroughly to blend.
Cream butter and shortening until fluffy.
Gradually add sugars, mixing until creamy.
Add eggs, one at a time, beating well after each addition.
Add dry ingredients, combining thoroughly.
Chill dough 1/2 to 1 hour.
Shape chilled dough into rolls 2 inches in diameter and wrap in waxed paper.
Chill overnight or at least 8 hours in refrigerator.
Cut chilled dough into 1/8 inch slices, using sharp knife.
Place on ungreased cookie sheet, 2" apart.
Bake at 375Â° F. (moderate) for 8 to 10 minutes.
Remove cookies from pan.
Place on wire rack to cool.