Refrigerator Cookies Recipe

Summary

Servings16Cuisine
CourseMethod

Ingredients

 Sifted all purpose flour2 Cup (32 tbs) (robin hood)
 Baking powder1 Teaspoon
 Baking soda1⁄2 Teaspoon
 Salt14 Teaspoon
 Soft butter1⁄2 Cup (8 tbs)
 Soft shortening1⁄2 Cup (8 tbs)
 Lemon extract1⁄2 Teaspoon
 Almond extract1⁄2 Teaspoon
 Vanilla1⁄2 Teaspoon
 Brown sugar1⁄2 Cup (8 tbs)
 Granulated sugar1⁄2 Cup (8 tbs)
 Eggs2

Nutrition Facts

Serving size

Calories 223 Calories from Fat 114

% Daily Value*

Total Fat 13 g19.9%

Saturated Fat 5.5 g27.4%

Trans Fat 0.8 g

Cholesterol 41.7 mg

Sodium 1773.7 mg73.9%

Total Carbohydrates 25 g8.2%

Dietary Fiber 0.42 g1.7%

Sugars 12.7 g

Protein 2 g4.9%

Vitamin A 4.2% Vitamin C

Calcium 3.2% Iron 5%

*Based on a 2000 Calorie diet

Directions

Measure flour without sifting, add baking powder, soda and salt onto waxed paper.
Stir thoroughly to blend.
Cream butter and shortening until fluffy.
Add flavourings.
Gradually add sugars, mixing until creamy.
Add eggs, one at a time, beating well after each addition.
Add dry ingredients, combining thoroughly.
Chill dough 1/2 to 1 hour.
Shape chilled dough into rolls 2 inches in diameter and wrap in waxed paper.
Chill overnight or at least 8 hours in refrigerator.
Cut chilled dough into 1/8 inch slices, using sharp knife.
Place on ungreased cookie sheet, 2" apart.
Bake at 375° F. (moderate) for 8 to 10 minutes.
Remove cookies from pan.
Place on wire rack to cool.
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