Refrigerator Cheesecake Recipe
Here is a well sought after recipe of Refrigerator Cheesecake. The Refrigerator Cheesecake is made with Cheese which is easy to procure from any grocery store. I prefer to make Refrigerator Cheesecake as a Dessert for all my family get-togethers. I am eagerly waiting to know what you think about this Refrigerator Cheesecake. Send me a note!
Summary
Preparation Time15 MinCooking Time15 Min
Ready In30 MinDifficulty LevelEasy
Health IndexJust EnjoyServings6
Main IngredientCracker
Ingredients
Graham cracker crumbs - 1 cup
Sugar
Softened butter - 1/4 cup
Gelatin - 2 env.
Eggs - 2, separated
Milk - 1 cup
Salt - 1/4 tsp.
Grated lemon rind - 2 tbsp.
Cottage cheese - 3 cup creamed
Lemon juice - 1 tbsp.
Heavy cream - 1 cup, whipped
Directions
MAKING
1. In a bowl blend cracker crumbs, 2 tablespoons sugar and butter together.
2. Press firmly into even layer on bottom of springform pan and chill.
3. Soften gelatin in 1/2 cup water.
4. In top of double boiler beat egg yolks slightly and add 1 cup sugar, milk and salt.
5. Cook, stirring over hot water until mixture thickens.
6. Stir in gelatin and remove from heat.
7. In a bowl combine lemon rind, cottage cheese and lemon juice and stir in gelatin mixture.
8. Refrigerate until mixture mounds slightly when dropped from spoon.
9. Beat egg whites until frothy.
10. Beat in 1/4 cup sugar gradually until mixture forms stiff peaks.
11. Fold into cottage cheese mixture and fold in whipped cream.
12. Pour into prepared pan and refrigerate until firm.
SERVING
13. Remove from pan place on serving dish and serve with garnish as desired.
1. In a bowl blend cracker crumbs, 2 tablespoons sugar and butter together.
2. Press firmly into even layer on bottom of springform pan and chill.
3. Soften gelatin in 1/2 cup water.
4. In top of double boiler beat egg yolks slightly and add 1 cup sugar, milk and salt.
5. Cook, stirring over hot water until mixture thickens.
6. Stir in gelatin and remove from heat.
7. In a bowl combine lemon rind, cottage cheese and lemon juice and stir in gelatin mixture.
8. Refrigerate until mixture mounds slightly when dropped from spoon.
9. Beat egg whites until frothy.
10. Beat in 1/4 cup sugar gradually until mixture forms stiff peaks.
11. Fold into cottage cheese mixture and fold in whipped cream.
12. Pour into prepared pan and refrigerate until firm.
SERVING
13. Remove from pan place on serving dish and serve with garnish as desired.
