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Refrigerator Strawberry Pie Recipe
|Butter||1⁄4 Cup (4 tbs)|
|Graham cracker crumbs||1 Cup (16 tbs)|
|Sugar||2⁄3 Cup (10.67 tbs)|
|Lemon juice||1 Tablespoon|
|Unflavored gelatin||2 Teaspoon|
|Cold water||1⁄2 Cup (8 tbs)|
|Heavy cream||1 Cup (16 tbs), whipped|
Calories 340 Calories from Fat 202
% Daily Value*
Total Fat 23 g35.3%
Saturated Fat 14 g70.2%
Trans Fat 0 g
Cholesterol 75 mg
Sodium 81.7 mg3.4%
Total Carbohydrates 33 g10.9%
Dietary Fiber 1.6 g6.4%
Sugars 27.2 g
Protein 3 g6.2%
Vitamin A 16.6% Vitamin C 80.7%
Calcium 4.3% Iron 2%
*Based on a 2000 Calorie diet
Pat buttered crumbs evenly over sides and bottom of pie plate and chill.
Hull and wash berries and cut into small pieces.
Mix with sugar, salt and lemon juice.
Soften gelatin in cold water for 5 minutes, dissolve over low heat and combine with strawberry mixture.
Fold in whipped cream, add vanilla and turn into crust.
Chill for 1 1/2 hours or until firm.
Two or three large berries and a small amount of whipped cream may be reserved for garnishing.