Refrigerator Rolls Recipe


Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelEasy
Health IndexAverageCourse
VegetarianMain Ingredient
Interest Group


 Hot water2 1⁄2 Cup (40 tbs)
 Sugar2⁄3 Cup (10.67 tbs)
 Shortening1⁄4 Cup (4 tbs)
 Salt3 1⁄2 Teaspoon
 Dry yeast2 1⁄4 Teaspoon (1 Package)
 Flour8 Cup (128 tbs)
 Mild cheddar cheese10 Ounce, shredded (Optional For Cheese Rolls)

Nutrition Facts

Serving size: Complete recipe

Calories 5957 Calories from Fat 1373

% Daily Value*

Total Fat 166 g256.1%

Saturated Fat 69.1 g345.3%

Trans Fat 6.7 g

Cholesterol 934.4 mg

Sodium 8850.4 mg368.8%

Total Carbohydrates 902 g300.6%

Dietary Fiber 29.4 g117.5%

Sugars 137.1 g

Protein 196 g393%

Vitamin A 74.6% Vitamin C 0.06%

Calcium 226.1% Iron 284%

*Based on a 2000 Calorie diet


Preheat oven to 400° before baking.
Grease pan.
Pour 2 1/2 cups very hot water over sugar, shortening, and salt.
Let cool to lukewarm.
Add eggs and yeast.
Mix in cheese, if desired.
Stir in 4 cups of flour, using electric mixer.
Remove from mixer; continue adding 4 cups of flour with a spoon or your hands.
Refrigerate overnight.
Grease hands to shape rolls.
Let rise 3-5 hours.
Bake 20 minutes.
Best if dough is prepared 2 to 3 days in advance.
May be kept in refrigerator for 1 week.