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Best Refrigerator Rolls Recipe
|Hot water||1 Cup (16 tbs)|
|Granulated sugar||1⁄4 Cup (4 tbs)|
|Yeast||1 Teaspoon (Fresh / Dry Granular)|
|Lukewarm water||2 Tablespoon|
|Egg||1 , well-beaten|
|Sifted all purpose flour||4 Cup (64 tbs)|
Serving size: Complete recipe
Calories 2886 Calories from Fat 882
% Daily Value*
Total Fat 100 g153.8%
Saturated Fat 24.8 g124.1%
Trans Fat 11.8 g
Cholesterol 211.5 mg
Sodium 2036.2 mg84.8%
Total Carbohydrates 433 g144.3%
Dietary Fiber 13.9 g55.6%
Sugars 51.7 g
Protein 58 g116.7%
Vitamin A 4.9% Vitamin C 0.01%
Calcium 11.3% Iron 135.3%
*Based on a 2000 Calorie diet
Cool to lukewarm, add yeast softened in the lukewarm water.
Add the egg, half the flour, and beat well.
Stir in more of the flour—enough to make a dough easily handled.
Grease top of dough, cover, and store in refrigerator—it keeps 4 or 5 days.
Cut off dough as needed.
Shape into biscuits and arrange, side by side, in a greased or oiled pan.
Or shape into balls and place in greased or oiled 2 1/4" muffin pans.
Cover with a clean towel and let rise in a warm place (80°-85°F.) until double in bulk—about 1 1/2 hrs.
Bake in hot oven of 425ºF for 12-15 min.
Remove; brush with melted fat or salad oil.
This makes about 18-medium-sized rolls.
If preferred, the Refrigerator Roll dough may be formed into biscuits or rolls as soon as mixed.
Then raise and bake.