Easy Refrigerator Yeast Rolls Recipe
Ingredients
| Active dry yeast | 1 | |
| Sugar | 1⁄3 Cup (5.33 tbs) | |
| Salt | 1 Teaspoon | |
| Butter | 1⁄2 Cup (8 tbs), cooled | |
| Eggs | 2 Large | |
| All purpose flour | 5 Cup (80 tbs) |
Directions
1. In a large bowl, sprinkle yeast over 1 1/2 cups warm (110°) water. Let stand until yeast is soft, about 5 minutes.
2. Add sugar, salt, 1/2 cup butter, and eggs; beat to blend. Add 5 cups flour and stir until well moistened. Cover with plastic wrap and chill at least 4 hours and up to 4 days.
3. In bowl, punch down dough to expel air, then knead on a lightly floured board until smooth, about 1 minute.
4. Divide dough into 24 equal pieces. Form each into a smooth ball. Arrange equally in 2 buttered 9-inch round cake pans. Cover lightly with plastic wrap and let rise until puffy, about 40 minutes.
5. Bake in a 350° oven until golden brown, about 30 minutes (about 20 minutes in a convection oven).
2. Add sugar, salt, 1/2 cup butter, and eggs; beat to blend. Add 5 cups flour and stir until well moistened. Cover with plastic wrap and chill at least 4 hours and up to 4 days.
3. In bowl, punch down dough to expel air, then knead on a lightly floured board until smooth, about 1 minute.
4. Divide dough into 24 equal pieces. Form each into a smooth ball. Arrange equally in 2 buttered 9-inch round cake pans. Cover lightly with plastic wrap and let rise until puffy, about 40 minutes.
5. Bake in a 350° oven until golden brown, about 30 minutes (about 20 minutes in a convection oven).
Chef
