Refrigerator Rolls Recipe
Ingredients
| Sugar | 1⁄4 Cup (4 tbs) | |
| Yeast | 1 Tablespoon | |
| Warm water | 1⁄4 Cup (4 tbs) | |
| Egg | 1 | |
| Shortening | 1 Tablespoon | |
| All purpose flour | 4 Cup (64 tbs) |
Nutrition Facts
Serving size
Calories 558 Calories from Fat 55
% Daily Value*
Total Fat 6 g9.7%
Saturated Fat 1.5 g7.6%
Trans Fat 0.5 g
Cholesterol 52.9 mg17.6%
Sodium 22 mg0.9%
Total Carbohydrates 109 g36.2%
Dietary Fiber 3.7 g14.7%
Sugars 12.9 g
Protein 15 g29.6%
Vitamin A 1.2% Vitamin C 0.01%
Calcium 2.7% Iron 34.2%
*Based on a 2000 Calorie diet
Directions
1) Preheat the oven to 350°F (177°C)
MAKING
2) In a large bowl, beat the egg and add the yeast mixture.
3) Melt the shortening and add that as well to the mixture
4) Add flour and knead it for about 10~12 minutes
5) Cover the dough and allow it to chill in a refrigerator overnight.
6) After removing from refrigerator, push the dough again and cover it for another 10 minutes
7) Now shape the dough into rolls and keep them in a warm place (80-85 °F, 26-30°C) letting them rise
8) Bake them in the oven at 350-375°F for about 15 minutes.
SERVING
9) Serve hot or cold.
Chef
