Refrigerator Pudding Recipe

Refrigerator Pudding
submitted by bahuja2001 at ifood.tv

Summary

Difficulty LevelEasyCuisine
CourseMethod
DishInterest Group

Ingredients

 Powdered sugar1 Cup (16 tbs)
 Butter/Margarine4 Tablespoon
 Eggs4 , separated
 Ladyfingers/Pieces of sponge cake12
 Vanilla1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1275 Calories from Fat 608

% Daily Value*

Total Fat 69 g105.7%

Saturated Fat 37.1 g185.3%

Trans Fat 0 g

Cholesterol 974.9 mg

Sodium 298.4 mg12.4%

Total Carbohydrates 137 g45.7%

Dietary Fiber 4.6 g18.2%

Sugars 124.8 g

Protein 29 g57.1%

Vitamin A 60.2% Vitamin C 50.1%

Calcium 23.6% Iron 26.8%

*Based on a 2000 Calorie diet

Directions

1. Mix this pudding the day before it is to be served. Sift the sugar into the butter and beat the 2 thoroughly together.
2. Beat the egg yolks and stir in smoothly.
3. Whip the egg whites stiff and fold into the mixture; add the vanilla.
4. Line a mold with ladyfingers or strips of cake. Fill with the egg mixture. Cover with waxed paper and chill 12 hours or longer.
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