Refrigerator Dough Recipe
This Refrigerator Dough is brilliant for making sweet rolls. Trust me, just follow this Refrigerator Dough recipe to the last letter and you will get a yummy roll! Try it out!
Ingredients
A
1/2 c. lukewarm water
1 t. sugar
1 pkg. dry yeast
B
3/4 c. milk
1/4 c. sugar
1 t. salt
1/4 c. fat
C
1 well beaten egg
3 1/2 c. sifted all purpose flour
Directions
1. Dissolve the teaspoon sugar into the lukewarm water and sprinkle the yeast into this.
2. Let stand 10 minutes. Then stir briskly with a fork.
3. Scald together ingredients listed under B. Then pour these into a bowl and cool to lukewarm.
4. Add yeast mixture and well beaten egg to B mixture.
5. Beat in 1 cup sifted all purpose flour.
6. Thoroughly blend in 2 1/2 cups sifted flour.
7. Brush with soft shortening. Cover bowl tightly with aluminum foil, place a damp cloth over this and tie in place.
8. Place dough in refrigerator. It may be stored for a week, but can be used anytime.
9. When you wish to bake, remove from refrigerator and knead for 5 minutes on lightly floured board.
10. Shape into desired type of rolls.
11. Cover and let rise 1 1/2 hours or until double in bulk. Bake at 375°.
2. Let stand 10 minutes. Then stir briskly with a fork.
3. Scald together ingredients listed under B. Then pour these into a bowl and cool to lukewarm.
4. Add yeast mixture and well beaten egg to B mixture.
5. Beat in 1 cup sifted all purpose flour.
6. Thoroughly blend in 2 1/2 cups sifted flour.
7. Brush with soft shortening. Cover bowl tightly with aluminum foil, place a damp cloth over this and tie in place.
8. Place dough in refrigerator. It may be stored for a week, but can be used anytime.
9. When you wish to bake, remove from refrigerator and knead for 5 minutes on lightly floured board.
10. Shape into desired type of rolls.
11. Cover and let rise 1 1/2 hours or until double in bulk. Bake at 375°.
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