Refrigerator Cookies Recipe

Summary

Cooking Time5 MinDifficulty LevelVery Easy
Health IndexAverageCuisine
CourseMethod
DishSpeciality
VegetarianMain Ingredient
Interest Group

Ingredients

 Crisco1 Cup (16 tbs)
 Brown sugar2 Cup (32 tbs)
 Eggs2
 Flour3 1⁄2 Cup (56 tbs), sifted
 Salt1⁄4 Teaspoon
 Baking soda1 Teaspoon
 Cream of tartar1 Teaspoon
 Walnuts1 Cup (16 tbs), chopped
 Vanilla1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 5790 Calories from Fat 2544

% Daily Value*

Total Fat 284 g436.5%

Saturated Fat 61 g304.9%

Trans Fat 0 g

Cholesterol 423 mg

Sodium 2006.3 mg83.6%

Total Carbohydrates 752 g250.7%

Dietary Fiber 18.5 g74.1%

Sugars 405.2 g

Protein 73 g146%

Vitamin A 10.1% Vitamin C 2.2%

Calcium 21.8% Iron 140.2%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Preheat oven to 375° Fahrenheit.
2. In a medium bowl, mix together all dry ingredients and keep aside.

MAKING
3. In a large bowl, cream together Crisco, sugar, and eggs.
4. Stir in the dry ingredients.
5. Add nuts and vanilla to form a dough.
6. Divide dough into 2 rolls and shape into rolls.
7. Wrap each roll in wax paper or plastic wrap and refrigerate for about 6 hours until cold.
8. Using a knife, cut roll into 1/4 inch thick slices and place on a cookie sheets.
9. Bake in preheated oven for 5 minutes until lightly browned.

SERVING
10. Serve Refrigerator Cookies while they are still warm.
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