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Refrigerator Cookies Recipe
|Butter||3⁄4 Cup (12 tbs)|
|Dark corn syrup||1⁄2 Cup (8 tbs)|
|Brown sugar||3⁄4 Cup (12 tbs), firmly packed|
|All purpose flour||3 Cup (48 tbs)|
|Baking powder||1 Teaspoon|
|Nuts||1 Cup (16 tbs), finley chopped|
Serving size: Complete recipe
Calories 4557 Calories from Fat 1993
% Daily Value*
Total Fat 222 g341.7%
Saturated Fat 101.6 g507.9%
Trans Fat 0 g
Cholesterol 574.3 mg
Sodium 1737.4 mg72.4%
Total Carbohydrates 590 g196.6%
Dietary Fiber 20.3 g81.4%
Sugars 200.5 g
Protein 77 g154.2%
Vitamin A 89.2% Vitamin C
Calcium 72.6% Iron 108.5%
*Based on a 2000 Calorie diet
2. Sift together flour, baking powder, and salt. Stir into creamed mixture and blend thoroughly. Stir in nuts.
3. Chill dough about 1 hour. Shape into rolls, about 2 inches in diameter. Wrap in waxed paper. Chill in refrigerator about 4 hours or overnight.
4. Heat oven to 350°F.
5. With a sharp knife cut into slices 1/8 inch thick. Place on ungreased baking sheets.
6. Bake 10 to 12 minutes.
7. Remove from baking sheets and cool on racks.