Refrigerator Cookies Recipe
Ingredients
| All purpose flour | 4 Cup (64 tbs) | |
| Baking powder | 1 Teaspoon | |
| Salt | 1 Teaspoon | |
| Baking soda | 1⁄4 Teaspoon | |
| Butter | 1 1⁄4 Cup (20 tbs) | |
| Firmly packed brown sugar | 1 Cup (16 tbs) | |
| Granulated sugar | 1⁄2 Cup (8 tbs) | |
| Eggs | 2 | |
| Vanilla | 2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 5257 Calories from Fat 2135
% Daily Value*
Total Fat 243 g373.8%
Saturated Fat 148.3 g741.7%
Trans Fat 0 g
Cholesterol 1027.7 mg342.6%
Sodium 2919.7 mg121.7%
Total Carbohydrates 707 g235.5%
Dietary Fiber 13.5 g54%
Sugars 322.8 g
Protein 67 g133.8%
Vitamin A 150.3% Vitamin C
Calcium 75.5% Iron 151.6%
*Based on a 2000 Calorie diet
Directions
2. Beat butter or margarine with brown and granulated sugars until fluffy in a large bowl with electric mixer at high speed; beat in eggs and vanilla. Stir in flour mixture, a third at a time; blend to make soft dough.
3. Divide dough evenly into 3 parts. Flavor, shape and decorate each, following individual directions.
4. Bake in moderate oven (350°) 10 minutes, or until golden. Remove from cookie sheets with spatula to wire racks; cool completely.
Chef
