Refrigerator Cookies Recipe
Ingredients
3/4 cup (180 ml) butter
1/2 cup (125 ml) sugar
1/2 cup (125 ml) brown sugar
2 eggs
1/4 cup (60 ml) com syrup
1 tbsp (15 ml) vanilla extract
2 cups (500 ml) pastry flour
1/2 tsp (2 ml) baking soda
1/2 tsp (2 ml) baking powder
1/2 cup (125 ml) candied fruit
1/2 cup (125 ml) chopped nuts
Directions
– Preheat oven to 375 °F (190 °C).
– Cream butter. Add sugar, brown sugar, eggs, corn syrup, and vanilla extract. Stir until foamy, and set aside.
– In a separate bowl, combine dry ingredients and add them to the first mixture.
– Divide cookie dough in half. Add candied fruit to the first half, and chopped nuts to the second.
– Shape into 2-inch (5-cm) thick rolls. Wrap in plastic wrap and refrigerate.
– When needed, slice the rolls, put the cookie rounds on a buttered cookie sheet, and bake 8 to 10 minutes.
– Cream butter. Add sugar, brown sugar, eggs, corn syrup, and vanilla extract. Stir until foamy, and set aside.
– In a separate bowl, combine dry ingredients and add them to the first mixture.
– Divide cookie dough in half. Add candied fruit to the first half, and chopped nuts to the second.
– Shape into 2-inch (5-cm) thick rolls. Wrap in plastic wrap and refrigerate.
– When needed, slice the rolls, put the cookie rounds on a buttered cookie sheet, and bake 8 to 10 minutes.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
