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Refrigerator Christmas Cake Recipe
|Unflavored gelatin||2 Tablespoon|
|Eggs||2 , separated|
|Sugar||2⁄3 Cup (10.67 tbs)|
|Chopped maraschino cherries||3⁄4 Cup (12 tbs)|
|Maraschino juice||1⁄3 Cup (5.33 tbs)|
|Heavy cream||1 1⁄2 Cup (24 tbs)|
|Vanilla wafers||24 Ounce|
Calories 473 Calories from Fat 208
% Daily Value*
Total Fat 22 g34.6%
Saturated Fat 13.4 g67.1%
Trans Fat 1.6 g
Cholesterol 84.2 mg
Sodium 195.8 mg8.2%
Total Carbohydrates 61 g20.2%
Dietary Fiber 2.3 g9.4%
Sugars 27.8 g
Protein 8 g16.8%
Vitamin A 12% Vitamin C 167%
Calcium 18.1% Iron 1.6%
*Based on a 2000 Calorie diet
Scald remaining milk and pour onto beaten egg yolks.
Add sugar, salt and softened gelatin; return to double boiler; cook until mixture coats a spoon.
Add cherries, juice and vanilla.
Chill until mixture begins to thicken.
Fold in beaten egg whites and half the cream, whipped.
Butter a cake pan and arrange vanilla wafers around it.
Pour in filling and cover top with remaining vanilla wafers.
Unmold and frost sides and top of cake with remaining cream, whipped.