Refrigerator Bran Muffins Recipe
Refrigerator Bran Muffins has a great taste. Refrigerator Bran Muffins gets its desired taste from flour mixed with buttermilk and eggs and flavored with shortening. Refrigerator Bran Muffins is inspired many food joints across the world.
Ingredients
1 (15 ounce) package wheat bran flakes cereal with raisins
5 cups all purpose flour
3 cups sugar
1 tablespoon plus 2 teaspoons baking soda
1 teaspoon salt
4 eggs, beaten
1 quart buttermilk
1 cup shortening, melted
Directions
Combine first 5 ingredients in a large bowl; make a well in center of mixture.
Combine eggs, buttermilk, and shortening; add to dry ingredients, stirring just until moistened.
Cover batter and store in refrigerator up to 6 weeks.
When ready to bake, spoon batter into greased muffin pans, filling two thirds full.
Bake at 350° for 20 minutes.
Remove from pans immediately.
Combine eggs, buttermilk, and shortening; add to dry ingredients, stirring just until moistened.
Cover batter and store in refrigerator up to 6 weeks.
When ready to bake, spoon batter into greased muffin pans, filling two thirds full.
Bake at 350° for 20 minutes.
Remove from pans immediately.
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