Refrigerated Vegetable Salad Recipe
Ingredients
| French-style green beans-1 (16-ounce) can, drained | ||
| Chow Mein vegetables-1 (16-ounce) can, drained | ||
| Water chestnuts-1 (8-ounce) can sliced, drained | ||
| Celery | 1 Cup (16 tbs), chopped | |
| Onion | 1 Cup (16 tbs), chopped | |
| Sugar | 3/4 Cup (16 tbs) | |
| Vinegar | 3/4 Cup (16 tbs) | |
| Vegetable oil | 1/2 Cup (16 tbs) | |
Directions
MAKING
1) In a large bowl, add first 5 ingredients and keep aside.
2) In another bowl, mix remaining ingredients and pour it over vegetables.
3) Toss it gently. Cover and chill overnight.
SERVING
4) Serve vegetable salad chilled.
1) In a large bowl, add first 5 ingredients and keep aside.
2) In another bowl, mix remaining ingredients and pour it over vegetables.
3) Toss it gently. Cover and chill overnight.
SERVING
4) Serve vegetable salad chilled.
Chef
