Refried Black Beans Recipe
Ingredients
| Onion | 1 Medium | |
| 4 jalapeno chilies, seeded and finely chopped | ||
| Garlic | 4 Clove (5gm), finely chopped | |
| Vegetable oil | 4 Tablespoon | |
| Black beans | 4 Can (10oz), undrained | |
| 2 canned chipotle chilies in adobo sauce, chopped | ||
| Red chilies | 2 Teaspoon | |
| Salt | 3/4 Teaspoon | |
Directions
Cook and stir onion, jalapeno chilies and garlic in oil in 10-inch skillet over medium heat until onion is tender.
Stir in remaining ingredients; mash beans.
Cook uncovered, stirring occasionally, until thick, about 15 minutes.
Stir in remaining ingredients; mash beans.
Cook uncovered, stirring occasionally, until thick, about 15 minutes.
