Refried Beans Recipe
Ingredients
| 1 recipe Beans and Rice, without the rice | ||
| Olive oil | 1 Tablespoon | |
| Sour cream | 3 Tablespoon (OPTIONAL INGREDIENT) | |
| Canned tomato | 1 , chopped (OPTIONAL INGREDIENT) | |
| Red bell pepper | 1 To taste, diced (OPTIONAL INGREDIENT) | |
| Cilantro | 2 Tablespoon, chopped (OPTIONAL INGREDIENT) | |
| Hot sauce, to taste | ||
Directions
1. Follow Beans and Rice recipe, step 1, using 1 tablespoon oil.
2. Reduce the heat to low and add the beans, 1/2 cup at a time, each time mashing them with the back of a wooden spoon. In between the beans, add water or stock, slowly, stirring often until the liquid is absorbed. Also add the spices and vinegar.
3. Continue adding and mashing the beans, until the beans have formed a thick paste. Add salt and pepper to taste.
2. Reduce the heat to low and add the beans, 1/2 cup at a time, each time mashing them with the back of a wooden spoon. In between the beans, add water or stock, slowly, stirring often until the liquid is absorbed. Also add the spices and vinegar.
3. Continue adding and mashing the beans, until the beans have formed a thick paste. Add salt and pepper to taste.
Chef
