Refried Bean Dip Recipe
Ingredients
| Refried beans | 1 Can (10oz) | |
| Shredded Cheddar cheese | 1 Cup (16 tbs) | |
| 1/2 cup chopped green onions | ||
| Salt | 1/4 Teaspoon | |
| 2 tbs. bottled taco sauce | ||
| Tortilla chips | ||
Directions
In slow-cooking pot, combine beans^ with cheese, onions, salt, and taco sauce.
Cover and cook on low for 2 to 2 1/2 hours.
Serve hot from the pot.
Dip tortilla chips into mixture.
Cover and cook on low for 2 to 2 1/2 hours.
Serve hot from the pot.
Dip tortilla chips into mixture.
Chef
