Refreshing Rhubarb Dessert Recipe

Summary

Health IndexAverageServings8
CuisineCourse
MethodSpeciality
Interest Group

Ingredients

 Butter/Margarine1/2 Cup (16 tbs)
 Rolled oats1 Cup (16 tbs)
 All purpose flour3/4 Cup (16 tbs)
 Packed brown sugar2/3 Cup (16 tbs)
 Ground cinnamon1 Teaspoon
 Rhubarb4 Cup (16 tbs), sliced
 Granulated Sugar1 Cup (16 tbs)
 Orange juice3/4 Cup (16 tbs)
 Cornstarch2 Tablespoon

Directions

Microwave margarine uncovered in round baking dish, 8 x 1 1/2 inches, until melted, 30 seconds to 1 minute.
Stir in rolled oats, flour, brown sugar and cinnamon.
Microwave un covered 1 minute; stir.
Microwave uncovered until well coated, 1 to 1 1/2 minutes.
Reserve half of the oat mixture; press remaining mixture firmly and evenly in baking dish.
Add rhubarb.
Mix granulated sugar, orange juice and corn starch in 4 cup glass measure.
Microwave 1 minute; stir.
Microwave to boiling, 1 to 2 minutes.
Pour over rhubarb.
Sprinkle with reserved oat mixture.
Microwave uncovered until rhubarb is tender, 7 to 8 minutes; cool.
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