Refreshing Rhubarb Dessert Recipe
Ingredients
| Butter/Margarine | 1/2 Cup (16 tbs) | |
| Rolled oats | 1 Cup (16 tbs) | |
| All purpose flour | 3/4 Cup (16 tbs) | |
| Packed brown sugar | 2/3 Cup (16 tbs) | |
| Ground cinnamon | 1 Teaspoon | |
| Rhubarb | 4 Cup (16 tbs), sliced | |
| Granulated Sugar | 1 Cup (16 tbs) | |
| Orange juice | 3/4 Cup (16 tbs) | |
| Cornstarch | 2 Tablespoon |
Directions
Microwave margarine uncovered in round baking dish, 8 x 1 1/2 inches, until melted, 30 seconds to 1 minute.
Stir in rolled oats, flour, brown sugar and cinnamon.
Microwave un covered 1 minute; stir.
Microwave uncovered until well coated, 1 to 1 1/2 minutes.
Reserve half of the oat mixture; press remaining mixture firmly and evenly in baking dish.
Add rhubarb.
Mix granulated sugar, orange juice and corn starch in 4 cup glass measure.
Microwave 1 minute; stir.
Microwave to boiling, 1 to 2 minutes.
Pour over rhubarb.
Sprinkle with reserved oat mixture.
Microwave uncovered until rhubarb is tender, 7 to 8 minutes; cool.
Stir in rolled oats, flour, brown sugar and cinnamon.
Microwave un covered 1 minute; stir.
Microwave uncovered until well coated, 1 to 1 1/2 minutes.
Reserve half of the oat mixture; press remaining mixture firmly and evenly in baking dish.
Add rhubarb.
Mix granulated sugar, orange juice and corn starch in 4 cup glass measure.
Microwave 1 minute; stir.
Microwave to boiling, 1 to 2 minutes.
Pour over rhubarb.
Sprinkle with reserved oat mixture.
Microwave uncovered until rhubarb is tender, 7 to 8 minutes; cool.
Chef
