Lavender Lemonade Recipe Video
Ingredients
| Lemon | 12 Medium | |
| Sugar | 2 Cup (32 tbs) | |
| Water | 5 Cup (80 tbs) | |
| Lemon peel | 1 Tablespoon | |
| Lavender flower | 3 Tablespoon |
Nutrition Facts
Serving size
Calories 172 Calories from Fat 2
% Daily Value*
Total Fat 0.26 g0.4%
Saturated Fat 0.03 g0.14%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2.4 mg0.1%
Total Carbohydrates 48 g16.1%
Dietary Fiber 3.4 g13.7%
Sugars 40 g
Protein 0.9 g1.8%
Vitamin A 0.7% Vitamin C 93.4%
Calcium 5.5% Iron 3.3%
*Based on a 2000 Calorie diet
Directions
1. Using a sharp knife, Cut 10 lemon in halves and press them to extract the juice in bowl, to get about 1 cup of juice.
2. Slice one lemon and add the slice to the juice.
3. Peel the rind of the last remaining lemon.
4. In a saucepan, combine sugar with 3 cups water and make syrup by boiling slowly and stirring.
5. Put the rind in it and simmer until the sugar dissolves and reduces a bit.
6. Turn of the heat and drain.
7. In a separate pan, heat remaining water and add lavender flowers.
8. Once the color is released, turn of the heat and strain.
FINALIZING
9. In a bowl combine lavender water and strained sugar syrup and allow to cool for 30 minutes.
10. Combine together the syrup minute with lemon juice.
SERVING
11. Serve the lemonade with ice.
Chef
