Refreshing Champagne Punch Recipe
Ingredients
| Water | 1 Quart | |
| Tea bag - 1 quart-size | ||
| Sugar | 2 Cup (16 tbs) | |
| Lemon juice | 2 Cup (16 tbs) | |
| Lime juice | 2 Cup (16 tbs) | |
| Club soda | 1 Quart, chilled | |
| Champagne - 3 (25.4-ounce) bottles, chilled | ||
Directions
MAKING
1) Take a large saucepan and boil water in it. Add tea bag and remove from heat.
2) Cover and let stand for about 3-4 minutes.
3) Remove tea bad. Add lemon juice, sugar and lime juice. Chill.
4) Stir in champagne and club soda just before serving.
SERVING
5) Pour into cocktail glasses and serve immediately.
1) Take a large saucepan and boil water in it. Add tea bag and remove from heat.
2) Cover and let stand for about 3-4 minutes.
3) Remove tea bad. Add lemon juice, sugar and lime juice. Chill.
4) Stir in champagne and club soda just before serving.
SERVING
5) Pour into cocktail glasses and serve immediately.
Chef
