Reforme Sauce Recipe
Ingredients
| Espagnole sauce 300 ml. | ||
| Wine vinegar | 150 Milliliter | |
| Peppercorns | 1 To taste, crushed | |
| Redcurrant jelly 1 dsp. | ||
| Wine | 75 Milliliter | |
| Salt | To Taste | |
Directions
1. Add peppercorns to vinegar. Reduce vinegar to about 15 ml.
2. Add espagnole sauce, jelly and wine.
3. Boil up. Strain and use as required.
2. Add espagnole sauce, jelly and wine.
3. Boil up. Strain and use as required.
Chef
