Reduced Fat Italian Dressing Recipe
Ingredients
| Balsamic vinegar | 1/2 Cup (16 tbs) | |
| Red wine vinegar | 1/4 Cup (16 tbs) | |
| Garlic | 2 Clove (5gm), minced | |
| Dried oregano | 1/4 Teaspoon | |
| Dried basil | 1/4 Teaspoon | |
| Olive oil | 2 Tablespoon | |
| 2 tablespoons Chicken Broth or canned reduced-sodium chicken broth | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
MAKING
1) In a bowl add the first five ingredients.
2) Whisk thoroughly to mix well.
3) Add oil and the chicken broth. Whisk again
SERVING
4) Use the dressing for any salad of your choice.
1) In a bowl add the first five ingredients.
2) Whisk thoroughly to mix well.
3) Add oil and the chicken broth. Whisk again
SERVING
4) Use the dressing for any salad of your choice.
Chef
