Redstone Rhubarb Crispy Recipe
Ingredients
| Rhubarb | 6 Cup (16 tbs), frozen | |
| Cooking spray | ||
| Brown sugar - 1/2 cup, packed | ||
| Flour | 1/3 Cup (16 tbs) | |
| Regular oats - 1/3 cup, uncooked | ||
| Cinnamon | 1/2 Teaspoon | |
| Margarine | 2 Tablespoon | |
Directions
GETTING READY
1) Preheat oven to temperature of 350 degrees.
2) Use cooking spray to coat an 8-inch square baking pan.
MAKING
3) In the prepared baking dish, place the rhubarb.
4) Combine together the brown sugar, flour, oats and cinnamon in a small bowl.
5) Cut in the margarine till the mixture achieves the consistency of coarse meal.
6) Over the rhubarb in the dish, sprinkle the mixture.
7) Bake in preheated oven for about 30 minutes, till the topping has turned light brown.
SERVING
8) Serve warm or at room temperature as a snack or side dish.
1) Preheat oven to temperature of 350 degrees.
2) Use cooking spray to coat an 8-inch square baking pan.
MAKING
3) In the prepared baking dish, place the rhubarb.
4) Combine together the brown sugar, flour, oats and cinnamon in a small bowl.
5) Cut in the margarine till the mixture achieves the consistency of coarse meal.
6) Over the rhubarb in the dish, sprinkle the mixture.
7) Bake in preheated oven for about 30 minutes, till the topping has turned light brown.
SERVING
8) Serve warm or at room temperature as a snack or side dish.
Chef
