Red Currant Sauce Recipe
Ingredients
| Red currant | 175 Gram | |
| 1 tablespoon liquid honey | ||
Directions
1. Rub 125 g (4 oz) of the redcurrants through a nylon sieve into a bowl.
2. Stir the honey into the redcurrant puree, then stir in the remaining redcurrants.
2. Stir the honey into the redcurrant puree, then stir in the remaining redcurrants.
Chef
