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Red Currant Cobbler Recipe
|Granulated sugar||3⁄4 Cup (12 tbs)|
|Firmly packed light brown sugar||3⁄4 Cup (12 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs), cut into small pieces|
|Red currants||1 Quart, washed and stemmed|
|Sifted all purpose flour||1 Cup (16 tbs)|
|Baking powder||2 Teaspoon|
|Light cream/Milk||2⁄3 Cup (10.67 tbs)|
Serving size: Complete recipe
Calories 3157 Calories from Fat 906
% Daily Value*
Total Fat 103 g158.7%
Saturated Fat 61.7 g308.7%
Trans Fat 0 g
Cholesterol 510.1 mg
Sodium 979.3 mg40.8%
Total Carbohydrates 550 g183.2%
Dietary Fiber 44.1 g176.3%
Sugars 385 g
Protein 37 g73.2%
Vitamin A 73.3% Vitamin C 648%
Calcium 136% Iron 103.2%
*Based on a 2000 Calorie diet
Put in greased 2-quart baking dish.
Sift together flour and baking powder.
Beat in egg and cream.
Sprinkle over currant mixture.
Bake in preheated hot oven (400°F.) for about 35 minutes, or until top is crisp.
Serve warm, with heavy cream if desired.