Redcurrant and Kiwi Pavlovas Recipe
Ingredients
| Egg whites | 2 | |
| Salt | 1 Pinch | |
| Caster sugar | 125 Gram | |
| Almond essence | 1/4 Teaspoon | |
| Vinegar | 1/4 Teaspoon | |
| Cold water | 2 Teaspoon | |
| Red currant | 175 Gram | |
| Granulated Sugar | 50 Gram | |
| Maraschino liqueur - 2-3 tablespoons | ||
| Whipping cream | 284 Milliliter | |
| Kiwi fruit | 2 | |
Directions
GETTING READY
1) Preheat an oven at 140°C/275°F/Gas Mark 1.
MAKING
2) In a bowl, add the egg whites and salt and whisk till stiff.
3) Slowly add in the caster sugar and continue to whisk, then whisk in the almond essence, vinegar and water.
4) On a parchment lined baking sheet, place 6 small rounds of the mix and flatten the centres.
5) Place in the oven for 1 hour.
6) Turn off the heat and allow the meringues to cool in the oven.
7) In a pan, add the redcurrants and gently cook for 2 minutes. Shaking the pan occasionally during cooking.
8) Take off from the heat, and stir in the granulated sugar and liqueur to taste and cool.
9) In a bowl, add the cream and whip till it forms peaks.
10) Gently fold in the redcurrants and their juice.
SERVING
11) Arrange the pavlovas on a serving plate.
12) Fill each with the cream and top with kiwi slices.
1) Preheat an oven at 140°C/275°F/Gas Mark 1.
MAKING
2) In a bowl, add the egg whites and salt and whisk till stiff.
3) Slowly add in the caster sugar and continue to whisk, then whisk in the almond essence, vinegar and water.
4) On a parchment lined baking sheet, place 6 small rounds of the mix and flatten the centres.
5) Place in the oven for 1 hour.
6) Turn off the heat and allow the meringues to cool in the oven.
7) In a pan, add the redcurrants and gently cook for 2 minutes. Shaking the pan occasionally during cooking.
8) Take off from the heat, and stir in the granulated sugar and liqueur to taste and cool.
9) In a bowl, add the cream and whip till it forms peaks.
10) Gently fold in the redcurrants and their juice.
SERVING
11) Arrange the pavlovas on a serving plate.
12) Fill each with the cream and top with kiwi slices.
Chef
