Red Wine Sauce Recipe
Summary
Difficulty LevelEasyHealth IndexJust Enjoy
Ingredients
3 tbsp. butter
3 tbsp. flour
1 c. beef bouillon
1 c. button mushrooms
1 clove of garlic, crushed
1/2 c. minced green onions
1/2 c. Burgundy
1 tbsp. chopped parsley
Directions
Melt butter in small saucepan; blend in flour.
Add bouillon gradually, stirring.
Cook until slightly thickened, stirring constantly.
Add mushrooms, garlic, onions and Burgundy.
Cook for about 5 minutes longer; stir in parsley.
Add bouillon gradually, stirring.
Cook until slightly thickened, stirring constantly.
Add mushrooms, garlic, onions and Burgundy.
Cook for about 5 minutes longer; stir in parsley.
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