Red Wine Beef Loaf Recipe
The taste of this Red Wine Beef Loaf has played on my mind so much that I seldom go for any another recipe of Red Wine Beef Loaf. No other ingredient will make Red Wine Beef Loaf taste so yummy than Meatloaf. This is the most comforting Main Dish recipe I have come across. Note this Red Wine Beef Loaf, otherwise you might regret your decision later.
Ingredients
1kg lean minced beef
1/2 cup red wine
1/4 cup milk
2 cups fresh wholemeal
breadcrumbs
2 eggs, beaten
1 large onion, finely chopped
1/2 teaspoons salt
Freshly ground pepper
GLAZE
1 teaspoon dry mustard
1/2 cup tomato sauce or 1/4 cup chili sauce
2 tablespoons honey
1 tablespoon wine vinegar
2 teaspoons Worcestershire sauce
Directions
Combine ingredients for meat loaf, and pack into a greased loaf tin. Bake in a preheated moderate oven, 180C (350F), for 1 hour. Drain any liquid from loaf tin, and turn loaf out on to a greased shallow baking dish. Combine ingredients for glaze, and brush over loaf. Return loaf to the oven for a further 15 minutes, brushing frequently with glaze until all is used. Serves 6-8.
