Red Wine Beef Loaf Recipe

Summary

Servings4Cuisine
CourseMethod
Main Ingredient

Ingredients

 Lean minced beef1 Kilogram
 Red wine1/2 Cup (16 tbs)
 Milk1/4 Cup (16 tbs)
 Wholemeal2 Cup (16 tbs)
 Breadcrumbs
 Eggs2 , beaten
 Onion1 Large, finely chopped
 Salt1/2 Teaspoon
 Ground pepper1 To taste
 GLAZE
 Dry mustard1 Teaspoon
 1/2 cup tomato sauce or 1/4 cup chili sauce
 Honey2 Tablespoon
 Wine vinegar1 Tablespoon
 Worcestershire sauce2 Teaspoon

Directions

Combine ingredients for meat loaf, and pack into a greased loaf tin. Bake in a preheated moderate oven, 180C (350F), for 1 hour. Drain any liquid from loaf tin, and turn loaf out on to a greased shallow baking dish. Combine ingredients for glaze, and brush over loaf. Return loaf to the oven for a further 15 minutes, brushing frequently with glaze until all is used. Serves 6-8.
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