Red Wine Beef Loaf Recipe
Ingredients
| Lean minced beef | 1 Kilogram | |
| Red wine | 1/2 Cup (16 tbs) | |
| Milk | 1/4 Cup (16 tbs) | |
| Wholemeal | 2 Cup (16 tbs) | |
| Breadcrumbs | ||
| Eggs | 2 , beaten | |
| Onion | 1 Large, finely chopped | |
| Salt | 1/2 Teaspoon | |
| Ground pepper | 1 To taste | |
| GLAZE | ||
| Dry mustard | 1 Teaspoon | |
| 1/2 cup tomato sauce or 1/4 cup chili sauce | ||
| Honey | 2 Tablespoon | |
| Wine vinegar | 1 Tablespoon | |
| Worcestershire sauce | 2 Teaspoon | |
Directions
Combine ingredients for meat loaf, and pack into a greased loaf tin. Bake in a preheated moderate oven, 180C (350F), for 1 hour. Drain any liquid from loaf tin, and turn loaf out on to a greased shallow baking dish. Combine ingredients for glaze, and brush over loaf. Return loaf to the oven for a further 15 minutes, brushing frequently with glaze until all is used. Serves 6-8.
Chef
