Red Velvet Cake Recipe
Ingredients
| Sugar | 7 1⁄2 Cup (120 tbs) | |
| Shortening | 1⁄2 Cup (8 tbs) | |
| Eggs | 2 | |
| Cake flour | 2 1⁄2 Cup (40 tbs) | |
| Buttermilk | 1 Cup (16 tbs) | |
| Red food coloring | 2 Ounce | |
| Cocoa | 2 Tablespoon | |
| Salt | 1 Teaspoon | |
| Vanilla | 1 1⁄2 Teaspoon | |
| Soda | 1 Teaspoon | |
| Vinegar | 1 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 8466 Calories from Fat 1110
% Daily Value*
Total Fat 125 g191.8%
Saturated Fat 31.1 g155.6%
Trans Fat 13.5 g
Cholesterol 423 mg141%
Sodium 3457.3 mg144.1%
Total Carbohydrates 1826 g608.6%
Dietary Fiber 48.7 g194.7%
Sugars 1500.9 g
Protein 79 g158.3%
Vitamin A 9.7% Vitamin C
Calcium 36.8% Iron 34.7%
*Based on a 2000 Calorie diet
Directions
Mix food coloring, cocoa, salt and va- nilla; stir into flour mixture.
Dissolve soda in vinegar; stir into chocolate mixture.
Place in 3 greased layer pans.
Bake at 350 degrees for 25 minutes; cool.
Chef
