Red Vegetable Salad Recipe
Ingredients
| 1 pint cherry tomatoes, stems removed, cut in half | ||
| Radishes | 20 , sliced | |
| Red onion | 1 Small, sliced | |
| Wine vinegar | 3 Tablespoon | |
| Salad oil | 2 Teaspoon | |
| Salt | 1 Teaspoon | |
| Mint | 2 Teaspoon, snipped | |
| 1/8 teaspoon freshly ground white pepper | ||
| Lettuce leaves | ||
Directions
Combine all ingredients except lettuce leaves in a medium bowl; refrigerate covered 2 hours, stirring occasionally.
Serve vegetables on lettuce.
Serve vegetables on lettuce.
Chef
