Red Top Salad Recipe

Red Top Salad - the name might sound funny, but when it comes to the taste it is yummy. This is a chill and serve salad and is pretty easy to prepare too. Check out the recipe of Red Top Salad.

Summary

Difficulty LevelEasyHealth IndexAverage
Servings12Cuisine
CourseMain Ingredient

Ingredients

 Strawberry gelatin6 Ounce
 Hot water4 Cup (64 tbs)
 Lemon gelatin6 Ounce
 Marshmallows10
 Crushed pineapple1 Cup (16 tbs)
 Chopped celery1⁄2 Cup (8 tbs)
 Grated cheese1⁄2 Cup (8 tbs)
 Salad dressing1⁄4 Cup (4 tbs)
 Whipped cream1 Cup (16 tbs)
 Chopped nuts1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size

Calories 271 Calories from Fat 103

% Daily Value*

Total Fat 11 g17.4%

Saturated Fat 5.9 g29.3%

Trans Fat 0 g

Cholesterol 32.2 mg10.7%

Sodium 310.4 mg12.9%

Total Carbohydrates 37 g12.3%

Dietary Fiber 0.68 g2.7%

Sugars 33.6 g

Protein 6 g11.2%

Vitamin A 0.9% Vitamin C 3.6%

Calcium 8.2% Iron 0.39%

*Based on a 2000 Calorie diet

Directions

Dissolve strawberry gelatin in 2 cups hot water.
Pour into large mold.
Chill until firm.
Dissolve lemon gelatin and marshmallows in remaining hot water.
Cool.
Whip until frothy.
Add pineapple, celery and cheese.
Whip salad dressing into whipped cream; stir in nuts.
Add to marshmallow mixture.
Pour over firm strawberry layer.
Chill until firm.
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