Red Top Salad Recipe
Ingredients
| Strawberry gelatin | 6 Ounce | |
| Hot water | 4 Cup (64 tbs) | |
| Lemon gelatin | 6 Ounce | |
| Marshmallows | 10 | |
| Crushed pineapple | 1 Cup (16 tbs) | |
| Chopped celery | 1⁄2 Cup (8 tbs) | |
| Grated cheese | 1⁄2 Cup (8 tbs) | |
| Salad dressing | 1⁄4 Cup (4 tbs) | |
| Whipped cream | 1 Cup (16 tbs) | |
| Chopped nuts | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size
Calories 271 Calories from Fat 103
% Daily Value*
Total Fat 11 g17.4%
Saturated Fat 5.9 g29.3%
Trans Fat 0 g
Cholesterol 32.2 mg10.7%
Sodium 310.4 mg12.9%
Total Carbohydrates 37 g12.3%
Dietary Fiber 0.68 g2.7%
Sugars 33.6 g
Protein 6 g11.2%
Vitamin A 0.9% Vitamin C 3.6%
Calcium 8.2% Iron 0.39%
*Based on a 2000 Calorie diet
Directions
Pour into large mold.
Chill until firm.
Dissolve lemon gelatin and marshmallows in remaining hot water.
Cool.
Whip until frothy.
Add pineapple, celery and cheese.
Whip salad dressing into whipped cream; stir in nuts.
Add to marshmallow mixture.
Pour over firm strawberry layer.
Chill until firm.
Chef
