Red Tomato Preserves Recipe
This is a lip smacking Red Tomato Preserves recipe which will knockout anyone who eats it. Excuse my excitement. This Red Tomato Preserves, when served as a Side Dish will always bring cheer to your table. You will be ever grateful to the Canadian people for sharing this addictive Red Tomato Preserves recipe with the world! In my estimation, if one calls oneself a good cook, one ought to have a personal recipe of Red Tomato Preserves, just like I do.
Ingredients
12 pounds red tomatoes
6 pounds granulated sugar
1 (15-ounce) can crushed pineapple
3 oranges (put through grinder)
Directions
Scald tomatoes, and peel.
Cut up fine.
Place all ingredients in preserving kettle, and simmer gently 2 1/2 hours or until thick.
Pour into sterilized jars.
Note: A delicious soft marmalade for September, when local tomatoes are best.
Cut up fine.
Place all ingredients in preserving kettle, and simmer gently 2 1/2 hours or until thick.
Pour into sterilized jars.
Note: A delicious soft marmalade for September, when local tomatoes are best.
