Red Tomato Mold Recipe
Ingredients
4 cups tomato juice
1/3 cup chopped onion
1/4 cup chopped celery leaves
2 tablespoons brown sugar
1 teaspoon salt
2 small bay leaves
4 whole cloves
2 envelopes unflavored gelatin
3 tablespoons lemon juice
Directions
Combine 2 cups of the tomato juice, the onion, celery leaves, sugar, salt, bay leaves, and cloves.
Simmer uncovered 5 minutes.
Strain.
Meanwhile, soften gelatin in 7 cup of the remaining cold tomato juice; dissolve in hot tomato mixture.
Add remaining tomato juice and the lemon juice.
Pour into a 5 cup ring mold; chill till firm.
Simmer uncovered 5 minutes.
Strain.
Meanwhile, soften gelatin in 7 cup of the remaining cold tomato juice; dissolve in hot tomato mixture.
Add remaining tomato juice and the lemon juice.
Pour into a 5 cup ring mold; chill till firm.
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