Red Tomato Mold Recipe
Don't be mean to your self by missing out on this Red Tomato Mold recipe. Stock up on Vegetable as you will want to make this Red Tomato Mold time and again. It is an effortless Side Dish. Caring is all about sharing and I can show how much I care for you by sharing this Red Tomato Mold recipe.
Ingredients
4 cups tomato juice
1/3 cup chopped onion
1/4 cup chopped celery leaves
2 tablespoons brown sugar
1 teaspoon salt
2 small bay leaves
4 whole cloves
2 envelopes unflavored gelatin
3 tablespoons lemon juice
Directions
Combine 2 cups of the tomato juice, the onion, celery leaves, sugar, salt, bay leaves, and cloves.
Simmer uncovered 5 minutes.
Strain.
Meanwhile, soften gelatin in 7 cup of the remaining cold tomato juice; dissolve in hot tomato mixture.
Add remaining tomato juice and the lemon juice.
Pour into a 5 cup ring mold; chill till firm.
Simmer uncovered 5 minutes.
Strain.
Meanwhile, soften gelatin in 7 cup of the remaining cold tomato juice; dissolve in hot tomato mixture.
Add remaining tomato juice and the lemon juice.
Pour into a 5 cup ring mold; chill till firm.
