Red Tomato Jam Recipe
Ingredients
4 c. tomatoes
1/2 slice lemon
4 c. sugar
Directions
"Scald tomatoes; peel.
Squeeze out as many seeds and as much juice as possible.
Measure 4 cups tomatoes into kettle.
Add lemon and 1 cup sugar; boil for 5 minutes.
Add 1 cup sugar; boil for 3 minutes.
Add remaining sugar; boil for 20 minutes.
Pour hot liquid into sterilized containers; seal."
Squeeze out as many seeds and as much juice as possible.
Measure 4 cups tomatoes into kettle.
Add lemon and 1 cup sugar; boil for 5 minutes.
Add 1 cup sugar; boil for 3 minutes.
Add remaining sugar; boil for 20 minutes.
Pour hot liquid into sterilized containers; seal."
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