Red Sweet Pepper Salad Recipe

Red Sweet Pepper Salad has a Fantastic taste. The black olives and cream gives the Red Sweet Pepper Salad Impressive taste.

Summary

Difficulty LevelEasyCourse
Method

Ingredients

 6 large red sweet peppers
 Brown rice1 Cup (16 tbs)
 Cream cheese1
 2 tablespoons minced green onion
 1/4 cup Vinaigrette Aux Fines Herbes
 Ground pepper1 To taste
 6 small thin onion rings
 6 green stuffed olives
 Chives2 Tablespoon, minced
 Head of lettuce1
 18 whole black olives
 Salt To Taste

Directions

Cut tops from peppers; remove seeds and membranes.
Rinse; invert on paper towels to drain.
Cook rice according to instructions for Basic Boiled Rice Increase cooking time to 45 minutes or until tender; drain.
Dice cream cheese.
Combine with rice in large bowl; toss lightly.
Fold in green onion, vinaigrette, salt, and pepper.
Spoon into pepper shells; place onion ring on top of each.
Place green olive in center of each onion ring.
Sprinkle with chives; chill until ready to serve.
Arrange on beds of lettuce; garnish each serving with 3 ripe olives.
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