Red Sweet Pepper Salad Recipe
Red Sweet Pepper Salad has a Fantastic taste. The black olives and cream gives the Red Sweet Pepper Salad Impressive taste.
Ingredients
6 large red sweet peppers
1 cup brown rice
1 (3-ounce) package cream cheese
2 tablespoons minced green onion
1/4 cup Vinaigrette Aux Fines Herbes
Salt and freshly ground pepper to taste
6 small thin onion rings
6 green stuffed olives
2 tablespoons minced chives
1 head lettuce
18 whole black olives
Directions
Cut tops from peppers; remove seeds and membranes.
Rinse; invert on paper towels to drain.
Cook rice according to instructions for Basic Boiled Rice Increase cooking time to 45 minutes or until tender; drain.
Dice cream cheese.
Combine with rice in large bowl; toss lightly.
Fold in green onion, vinaigrette, salt, and pepper.
Spoon into pepper shells; place onion ring on top of each.
Place green olive in center of each onion ring.
Sprinkle with chives; chill until ready to serve.
Arrange on beds of lettuce; garnish each serving with 3 ripe olives.
Rinse; invert on paper towels to drain.
Cook rice according to instructions for Basic Boiled Rice Increase cooking time to 45 minutes or until tender; drain.
Dice cream cheese.
Combine with rice in large bowl; toss lightly.
Fold in green onion, vinaigrette, salt, and pepper.
Spoon into pepper shells; place onion ring on top of each.
Place green olive in center of each onion ring.
Sprinkle with chives; chill until ready to serve.
Arrange on beds of lettuce; garnish each serving with 3 ripe olives.
