Red Stewed Beef Tongue Recipe
Personally, I think that this Red Stewed Beef Tongue recipe is the best in the world. Am I not excited about sharing this with you? The goodness of Beef makes Red Stewed Beef Tongue a healthy treat. Red Stewed Beef Tongue goes perfectly as Side Dish. I am certain you and I will approve that this Red Stewed Beef Tongue is just delectable.
Ingredients
1 small fresh beef tongue (2 pounds)
Boiling water to cover meat
1/2 clove garlic
1 tablespoon oil
2 tablespoons cooking wine
2 tablespoons dark soy sauce per pound of meat
1 teaspoon sugar per pound of meat
Directions
Immerse tongue completely in boiling water.
Turn off heat; let soak 1 minute.
Remove tongue from water.
Use blunt knife to peel off skin and trim base.
Brown garlic in oil in wok or skillet.
Brown tongue on both sides.
Lower heat; add cooking wine.
For each pound of tongue, add 2 tablespoons dark soy sauce.
Cook over low heat 1 1/2 to 2 hours.
Turn tongue at 20-minute intervals.
Add water to maintain quantity of cooking liquid at 6 to 8 tablespoons.
During last 20 minutes, add 1 teaspoon sugar per pound.
Turn off heat; let soak 1 minute.
Remove tongue from water.
Use blunt knife to peel off skin and trim base.
Brown garlic in oil in wok or skillet.
Brown tongue on both sides.
Lower heat; add cooking wine.
For each pound of tongue, add 2 tablespoons dark soy sauce.
Cook over low heat 1 1/2 to 2 hours.
Turn tongue at 20-minute intervals.
Add water to maintain quantity of cooking liquid at 6 to 8 tablespoons.
During last 20 minutes, add 1 teaspoon sugar per pound.
