Red-Stewed Beef Recipe
Ingredients
1 1/2 pounds beef
Water to cover meat
1 tablespoon oil
1 clove garlic
4 1/2 tablespoons soy sauce
1 tablespoon sugar
1 tablespoon wine
2 slices ginger the size of a penny
Directions
Cut the beef into cubes 1 X 1 inch and simmer in a wok with enough water to barely cover for 15 minutes.
Drain beef and brown it at medium temperature, using 1 tablespoon oil and 1 clove of garlic.
Add soy sauce, sugar, wine, and ginger.
Add the drained juice; simmer at low heat until tender.
During the stewing process you may add potatoes, turnips, Brussels sprouts, or carrots.
Drain beef and brown it at medium temperature, using 1 tablespoon oil and 1 clove of garlic.
Add soy sauce, sugar, wine, and ginger.
Add the drained juice; simmer at low heat until tender.
During the stewing process you may add potatoes, turnips, Brussels sprouts, or carrots.
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