Red Snapper With Mushroom Sauce Recipe
Going by its popularity in my family, Red Snapper With Mushroom Sauce will surely allure your family members too. The flavor of Seafood makes this dish all the more appetizing. It is most popularly enjoyed as a Side Dish. Was it you or the fragrance of Red Snapper With Mushroom Sauce that you are cooking that has dragged me to the kitchen?, were my husband's words.
Ingredients
1/2 pound mushroomsi sliced
1 onion, chopped
2 tablespoons minced green pepper
1 tablespoon minced parsley
4 tablespoons butter
4 tablespoons flour
1 1/2 cups milk
1/2 cup dry white wine
1 3/4 teaspoons salt
1/4 teaspoon black pepper
2 tablespoons lemon juice
1 1/2 pounds red snapper fillets, steamed
1/4 teaspoon saffron
2 cups packaged pre-cooked rice
2 cups boiling water
Directions
Saute mushrooms, onion, green pepper, and parsley in butter until tender; blend in flour stir in milk and wine gradually.
Cook, stirring, until thickened; add 1 teaspoon salt, pepper, lemon juice, and fish.
Reheat; add saffron, rice, and 3/4 teaspoon salt to water in saucepan.
Stir with fork cover.
Let stand for 5 minutes.
Fluff with a fork; serve fish, in sauce over rice
Cook, stirring, until thickened; add 1 teaspoon salt, pepper, lemon juice, and fish.
Reheat; add saffron, rice, and 3/4 teaspoon salt to water in saucepan.
Stir with fork cover.
Let stand for 5 minutes.
Fluff with a fork; serve fish, in sauce over rice
