Red Snapper With Mushroom Sauce Recipe
Ingredients
1/2 pound mushroomsi sliced
1 onion, chopped
2 tablespoons minced green pepper
1 tablespoon minced parsley
4 tablespoons butter
4 tablespoons flour
1 1/2 cups milk
1/2 cup dry white wine
1 3/4 teaspoons salt
1/4 teaspoon black pepper
2 tablespoons lemon juice
1 1/2 pounds red snapper fillets, steamed
1/4 teaspoon saffron
2 cups packaged pre-cooked rice
2 cups boiling water
Directions
Saute mushrooms, onion, green pepper, and parsley in butter until tender; blend in flour stir in milk and wine gradually.
Cook, stirring, until thickened; add 1 teaspoon salt, pepper, lemon juice, and fish.
Reheat; add saffron, rice, and 3/4 teaspoon salt to water in saucepan.
Stir with fork cover.
Let stand for 5 minutes.
Fluff with a fork; serve fish, in sauce over rice
Cook, stirring, until thickened; add 1 teaspoon salt, pepper, lemon juice, and fish.
Reheat; add saffron, rice, and 3/4 teaspoon salt to water in saucepan.
Stir with fork cover.
Let stand for 5 minutes.
Fluff with a fork; serve fish, in sauce over rice
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