Red Snapper Victoria Recipe
Looking for something to make your taste buds crave for more? This Red Snapper Victoria recipe is what you want. The primary ingredient in Red Snapper Victoria is always seafood. Red Snapper Victoria goes perfectly as Side Dish. A family favorite that is feasted upon every weekend, this Red Snapper Victoria recipe should not be missed!
Ingredients
1 1/2 to 2 Lbs. Red Snapper Filets
1 15 Oz. Can Tomato Sauce
1 16 Oz. Can Stewed Tomatoes
1 Medium Onion, chopped
2 Stalks Celery, sliced
1 Bell Pepper, chopped
2 Carrots, sliced
1 Tsp. Oregano
1 Tsp. Garlic Salt
1/2 Tsp. Basil
Salt and Pepper to taste
2 Tbs. Oil (olive or vegetable)
1 Clove Garlic, pressed
Directions
Saute garlic lightly in oil; add vegetables and saute until onion is tender.
Add tomato sauce and stewed tomatoes; sprinkle all with seasonings.
Cover and simmer for 10 minutes to blend flavors.
Add snapper filets, cut into servingsize portions.
Bring to boil; lower heat and simmer for 15 min.or until fish is firm and flakes with a fork.
Serves 4 generously.
Good with Victoria's Cheese Bread and a green salad.
Victoria's Cheese Bread: Simply spread 1 loaf French bread (split lengthwise) with 1 cube soft butter, blended with 2 cloves pressed garlic.
Top with 1 cup shredded Mozzarella cheese, 1 cup shredded cheddar cheese, 3 green onions (chopped fine) and a generous sprinkling of Parmesan cheese.
Broil 4 to 6 inches from heat until cheese bubbles and browns slightly.
Add tomato sauce and stewed tomatoes; sprinkle all with seasonings.
Cover and simmer for 10 minutes to blend flavors.
Add snapper filets, cut into servingsize portions.
Bring to boil; lower heat and simmer for 15 min.or until fish is firm and flakes with a fork.
Serves 4 generously.
Good with Victoria's Cheese Bread and a green salad.
Victoria's Cheese Bread: Simply spread 1 loaf French bread (split lengthwise) with 1 cube soft butter, blended with 2 cloves pressed garlic.
Top with 1 cup shredded Mozzarella cheese, 1 cup shredded cheddar cheese, 3 green onions (chopped fine) and a generous sprinkling of Parmesan cheese.
Broil 4 to 6 inches from heat until cheese bubbles and browns slightly.
