Red Snapper Victoria Recipe

Summary

Servings4Cuisine
CourseMain Ingredient
Interest Group

Ingredients

 1 1/2 to 2 Lbs. Red Snapper Filets
 Tomato sauce1 15 Ounce
 Stewed tomatoes1 16 Ounce
 Onion1 Medium, chopped
 Celery stalks2 , sliced
 Bell pepper1 To taste, chopped
 Carrots2 , sliced
 Oregano1 Teaspoon
 Garlic salt1 Teaspoon
 Basil1/2 Teaspoon
 Vegetable oil2 Tablespoon
 Garlic1 Clove (5gm), pressed
 Salt To Taste
 Pepper To Taste

Directions

Saute garlic lightly in oil; add vegetables and saute until onion is tender.
Add tomato sauce and stewed tomatoes; sprinkle all with seasonings.
Cover and simmer for 10 minutes to blend flavors.
Add snapper filets, cut into servingsize portions.
Bring to boil; lower heat and simmer for 15 min.or until fish is firm and flakes with a fork.
Serves 4 generously.
Good with Victoria's Cheese Bread and a green salad.
Victoria's Cheese Bread: Simply spread 1 loaf French bread (split lengthwise) with 1 cube soft butter, blended with 2 cloves pressed garlic.
Top with 1 cup shredded Mozzarella cheese, 1 cup shredded cheddar cheese, 3 green onions (chopped fine) and a generous sprinkling of Parmesan cheese.
Broil 4 to 6 inches from heat until cheese bubbles and browns slightly.
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