Red Snapper Victoria Recipe
Ingredients
| 1 1/2 to 2 Lbs. Red Snapper Filets | ||
| Tomato sauce | 1 15 Ounce | |
| Stewed tomatoes | 1 16 Ounce | |
| Onion | 1 Medium, chopped | |
| Celery stalks | 2 , sliced | |
| Bell pepper | 1 To taste, chopped | |
| Carrots | 2 , sliced | |
| Oregano | 1 Teaspoon | |
| Garlic salt | 1 Teaspoon | |
| Basil | 1/2 Teaspoon | |
| Vegetable oil | 2 Tablespoon | |
| Garlic | 1 Clove (5gm), pressed | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Saute garlic lightly in oil; add vegetables and saute until onion is tender.
Add tomato sauce and stewed tomatoes; sprinkle all with seasonings.
Cover and simmer for 10 minutes to blend flavors.
Add snapper filets, cut into servingsize portions.
Bring to boil; lower heat and simmer for 15 min.or until fish is firm and flakes with a fork.
Serves 4 generously.
Good with Victoria's Cheese Bread and a green salad.
Victoria's Cheese Bread: Simply spread 1 loaf French bread (split lengthwise) with 1 cube soft butter, blended with 2 cloves pressed garlic.
Top with 1 cup shredded Mozzarella cheese, 1 cup shredded cheddar cheese, 3 green onions (chopped fine) and a generous sprinkling of Parmesan cheese.
Broil 4 to 6 inches from heat until cheese bubbles and browns slightly.
Add tomato sauce and stewed tomatoes; sprinkle all with seasonings.
Cover and simmer for 10 minutes to blend flavors.
Add snapper filets, cut into servingsize portions.
Bring to boil; lower heat and simmer for 15 min.or until fish is firm and flakes with a fork.
Serves 4 generously.
Good with Victoria's Cheese Bread and a green salad.
Victoria's Cheese Bread: Simply spread 1 loaf French bread (split lengthwise) with 1 cube soft butter, blended with 2 cloves pressed garlic.
Top with 1 cup shredded Mozzarella cheese, 1 cup shredded cheddar cheese, 3 green onions (chopped fine) and a generous sprinkling of Parmesan cheese.
Broil 4 to 6 inches from heat until cheese bubbles and browns slightly.
Chef
