Red Snapper Pudding Recipe
Ingredients
| Red snapper | 3 Pound, baked and boned | |
| Eggs | 3 | |
| Milk | 1 Cup (16 tbs) | |
| Butter | 1⁄2 Cup (8 tbs) | |
| Cracker crumbs | 1⁄2 Cup (8 tbs) | |
| Chopped parsley | 1 Tablespoon | |
| Scrapped onion | 1 Tablespoon | |
| Lemon juice | 1 Tablespoon | |
| Salt | To Taste | |
| Pepper | To Taste |
Nutrition Facts
Serving size
Calories 321 Calories from Fat 130
% Daily Value*
Total Fat 17 g26%
Saturated Fat 8.8 g44.2%
Trans Fat 0 g
Cholesterol 175.3 mg58.4%
Sodium 264 mg11%
Total Carbohydrates 6 g2%
Dietary Fiber 0.41 g1.7%
Sugars 2.7 g
Protein 37 g74.2%
Vitamin A 12.6% Vitamin C 5.8%
Calcium 11.6% Iron 5.5%
*Based on a 2000 Calorie diet
Directions
Add eggs; beat well.
Add milk and half the butter, cracker crumbs, parsley, onion, lemon juice, salt and pepper.
Place in greased baking dish; top with cracker crumbs and remaining butter.
Add additional milk if mixture is dry.
Set baking dish in pan of hot water.
Bake in 300-degree oven for 40 minutes.
Serve with tartar sauce.
Chef
