Red Snapper In Salsa Verde Recipe
Red Snapper In Salsa Verde has a Delicious taste.The Green Salsa and Orange Juice gives the Red Snapper In Salsa Verde Miraculous taste.
Ingredients
1/2 to 1 pound red snapper fillets
1 teaspoon olive oil
8 to 10 tomatillos, husked, well rinsed, and quartered
1 medium onion, sliced into thin wheels
1 orange, juiced plus thin slices of peel
1 to 3 tablespoons green salsa
2 tablespoons hulled pumpkin seeds
Directions
Rinse snapper, pat dry.
In a heavy frying pan, heat oil over medium high heat.
Toss in tomatillos, onion, and 2 to 3 slices orange peel.
Cover pan and reduce heat to medium low.
Cook until vegetables are soft, about 10 minutes.
Add orange juice and salsa; stir, then slide in snapper.
Cover and poach snapper in simmering sauce until opaque and flaky, about 12 minutes.
In a heavy frying pan, heat oil over medium high heat.
Toss in tomatillos, onion, and 2 to 3 slices orange peel.
Cover pan and reduce heat to medium low.
Cook until vegetables are soft, about 10 minutes.
Add orange juice and salsa; stir, then slide in snapper.
Cover and poach snapper in simmering sauce until opaque and flaky, about 12 minutes.
