Red Snapper Guadeloupe Recipe
Summary
Ingredients
| Red snapper | 1 Kilogram | |
| Butter/Margarine | 60 Milliliter | |
| Fresh mushrooms | 500 Gram | |
| Green onions | 4 | |
| Fresh parsley | 60 Milliliter | |
| Lime/2 tbsp /30 ml lemon juice | 1 | |
| Garlic | 1 Clove (5 gm) | |
| Salt | 2 Milliliter | |
| Pepper | 1 Milliliter |
Nutrition Facts
Serving size: Complete recipe
Calories 1490 Calories from Fat 447
% Daily Value*
Total Fat 64 g98.5%
Saturated Fat 34.1 g170.7%
Trans Fat 0 g
Cholesterol 499 mg166.3%
Sodium 1622.5 mg67.6%
Total Carbohydrates 28 g9.2%
Dietary Fiber 9.6 g38.3%
Sugars 10.4 g
Protein 215 g430.3%
Vitamin A 169.8% Vitamin C 203.2%
Calcium 56% Iron 57.8%
*Based on a 2000 Calorie diet
Directions
Place the butter or margarine in a microwave-safe bowl and melt 1 minute at HIGH.
Add mushrooms, green onions, parsley, lime or lemon juice, garlic, salt and pepper.
Mix well.
Microwave 2 minutes at HIGH.
Mix well, pour over fish, spreading evenly.
Cover with waxed paper.
Microwave at MEDIUM 6 to 7 minutes or until fish flakes easily.
Serve with lime or lemon wedges.
Chef
