Red Raspberry Rolls Recipe
Ingredients
1 c. flour
1 1/2 tsp. baking powder
Sugar
1/4 tsp. salt
3 tbsp. shortening
6 tbsp. milk
1 tbsp. butter, melted
1 10-oz. package frozen red raspberries
1 1/2 tsp. quick tapioca
Directions
Mix flour, baking powder, 1 1/2 teaspoons sugar and salt; cut in shortening.
Stir in milk slowly to form soft dough.
Turn dough on lightly floured board; roll into 12 x 8-inch rectangle.
Brush with butter.
Drain raspberries; reserve liquid.
Spread raspberries over dough.
Sprinkle with 1 tablespoon sugar; roll jelly roll fashion.
Cut into 6 slices.
Combine reserved syrup and tapioca; bring to a boil.
Cook for 2 min- utes, stirring frequently.
Pour into 7 x 7 x 2-inch pan; place dough slices in hot juice mixture.
Bake at 350 degrees for 25 minutes or until lightly browned.
Stir in milk slowly to form soft dough.
Turn dough on lightly floured board; roll into 12 x 8-inch rectangle.
Brush with butter.
Drain raspberries; reserve liquid.
Spread raspberries over dough.
Sprinkle with 1 tablespoon sugar; roll jelly roll fashion.
Cut into 6 slices.
Combine reserved syrup and tapioca; bring to a boil.
Cook for 2 min- utes, stirring frequently.
Pour into 7 x 7 x 2-inch pan; place dough slices in hot juice mixture.
Bake at 350 degrees for 25 minutes or until lightly browned.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
