Red Raspberry Cocktail Recipe

Summary

Servings6Cuisine
CourseMethod
DishInterest Group

Ingredients

 Chilled raspberries3 Cup (48 tbs)
 Bottled lime juice2 Teaspoon
 Granulated sugar6 Tablespoon
 Finely chopped mint leaves2 Tablespoon

Nutrition Facts

Serving size

Calories 124 Calories from Fat 7

% Daily Value*

Total Fat 0.83 g1.3%

Saturated Fat 0.04 g0.18%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3 mg0.1%

Total Carbohydrates 30 g10.1%

Dietary Fiber 8.2 g32.8%

Sugars 20.3 g

Protein 2 g3.3%

Vitamin A 5% Vitamin C 55.2%

Calcium 4.2% Iron 6%

*Based on a 2000 Calorie diet

Directions

Arrange the chilled raspberries in 6 sherbet glasses.
Sprinkle with lime juice and chill.
Just before serving, combine the granulated sugar with the chopped mint leaves and sprinkle 1 tbsp. on each and serve.
Garnish with mint.
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