Red Raspberry-Cherry Pie Recipe

The red raspberry and cherry pie is a double delight for fruit lovers like me. Made with sour cherries and fresh red raspberries, the raspberry cherry pie has a burst of flavors along with color. Flavored with a little lemon juice, the raspberry cherry pie is baked with tapioca instead of flour.

Summary

Health IndexJust EnjoyCuisine
CourseDish

Ingredients

 Red raspberries2 Cup (32 tbs)
 Pitted sour cherries1 Cup (16 tbs)
 Quick cooking tapioca3 Tablespoon
 Sugar1 1⁄2 Cup (24 tbs)
 Lemon juice1 Teaspoon
 9 inch crust pie pastry2
 Butter/Margarine1 Tablespoon

Directions

Mix raspberries and cherries.
Combine tapioca, sugar, and lemon juice; add to fruits.
Let stand 1 hour.
Line 9 inch pie plate with pastry; pour in filling.
Dot with butter.
Adjust top crust and flute edge.
Bake in hot oven (400°) 40 to 50 minutes
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