Red Raspberry-Cherry Pie Recipe

The red raspberry and cherry pie is a double delight for fruit lovers like me. Made with sour cherries and fresh red raspberries, the raspberry cherry pie has a burst of flavors along with color. Flavored with a little lemon juice, the raspberry cherry pie is baked with tapioca instead of flour.

Summary

Health IndexJust EnjoyCuisineAmerican
CourseDessert

Ingredients

 
2 cups fresh red raspberries
 
1 cup pitted sour cherries
 
3 tablespoons quick cooking tapioca
 
1 1/2 cups sugar
 
1 teaspoon lemon juice
 
Pastry for 2 crust 9 inch pie
 
1 tablespoon butter or margarine

Directions

Mix raspberries and cherries.
Combine tapioca, sugar, and lemon juice; add to fruits.
Let stand 1 hour.
Line 9 inch pie plate with pastry; pour in filling.
Dot with butter.
Adjust top crust and flute edge.
Bake in hot oven (400°) 40 to 50 minutes

Questions, Comments and Reviews

The content of this field is kept private and will not be shown publicly.
Quantcast