Red Raspberry-Cherry Pie Recipe

The red raspberry and cherry pie is a double delight for fruit lovers like me. Made with sour cherries and fresh red raspberries, the raspberry cherry pie has a burst of flavors along with color. Flavored with a little lemon juice, the raspberry cherry pie is baked with tapioca instead of flour.

Summary

Health IndexJust EnjoyCuisine
CourseDish

Ingredients

 2 cups fresh red raspberries
 1 cup pitted sour cherries
 Quick-cooking tapioca3 Tablespoon
 Sugar1 1/2 Cup (16 tbs)
 Lemon juice1 Teaspoon
 Pastry for 2 crust 9 inch pie
 Butter/Margarine1 Tablespoon

Directions

Mix raspberries and cherries.
Combine tapioca, sugar, and lemon juice; add to fruits.
Let stand 1 hour.
Line 9 inch pie plate with pastry; pour in filling.
Dot with butter.
Adjust top crust and flute edge.
Bake in hot oven (400°) 40 to 50 minutes
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