Red Pork Chops Recipe
Ingredients
| Pork chops | 2 Pound | |
| Water | 1 1⁄4 Cup (20 tbs) | |
| Fresh ginger | 1 Ounce | |
| Soy sauce | 1⁄2 Cup (8 tbs) | |
| Sherry | 2 Tablespoon | |
| Salt | 1 Teaspoon | |
| Brown sugar | 1 Teaspoon |
Nutrition Facts
Serving size
Calories 839 Calories from Fat 371
% Daily Value*
Total Fat 41 g63.2%
Saturated Fat 13.6 g68%
Trans Fat 0.4 g
Cholesterol 313 mg104.3%
Sodium 4911.2 mg204.6%
Total Carbohydrates 12 g4%
Dietary Fiber 0.79 g3.2%
Sugars 3.8 g
Protein 98 g196.4%
Vitamin A 0.5% Vitamin C 1.2%
Calcium 10.1% Iron 23.2%
*Based on a 2000 Calorie diet
Directions
Bring to the boil, remove the scum, cover the pan with a tight fitting lid (this is essential to prevent any evaporation of the small amount of liquid) and simmer very gently for about 1 hour.
Shred the ginger and add to the pan with the rest of the ingredients; simmer for a further 30 minutes.
Chef
