Red Pork Chops Recipe

This Red Pork Chops surprises you with the flavors packed into it. For all those who love the strong tastes of ginger and pork cooked in sherry, this is defintely the dish for you. The red pork chops is easy to make and is a winner.

Summary

Difficulty LevelEasyServings2
CuisineCourse
Main Ingredient

Ingredients

 Pork chops2 Pound
 Water1 1⁄4 Cup (20 tbs)
 Fresh ginger1 Ounce
 Soy sauce1⁄2 Cup (8 tbs)
 Sherry2 Tablespoon
 Salt1 Teaspoon
 Brown sugar1 Teaspoon

Nutrition Facts

Serving size

Calories 839 Calories from Fat 371

% Daily Value*

Total Fat 41 g63.2%

Saturated Fat 13.6 g68%

Trans Fat 0.4 g

Cholesterol 313 mg

Sodium 4911.2 mg204.6%

Total Carbohydrates 12 g4%

Dietary Fiber 0.79 g3.2%

Sugars 3.8 g

Protein 98 g196.4%

Vitamin A 0.5% Vitamin C 1.2%

Calcium 10.1% Iron 23.2%

*Based on a 2000 Calorie diet

Directions

Put the chops in a large saucepan with the water.
Bring to the boil, remove the scum, cover the pan with a tight fitting lid (this is essential to prevent any evaporation of the small amount of liquid) and simmer very gently for about 1 hour.
Shred the ginger and add to the pan with the rest of the ingredients; simmer for a further 30 minutes.
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