Red Pepper Relish Recipe
Ingredients
1 peck red peppers
3 lbs. white sugar
3 pts. white vinegar
2 ozs. mustard seeds
Directions
Remove seeds from peppers and grind peppers with a fine cutter.
Wash mustard seeds and soak in hot water about 2 to 3 hours.
Place all ingredients together and cook slowly until mixture jellies from a spoon.
Watch carefully and stir often so it does not scorch.
Use low heat.
Wash mustard seeds and soak in hot water about 2 to 3 hours.
Place all ingredients together and cook slowly until mixture jellies from a spoon.
Watch carefully and stir often so it does not scorch.
Use low heat.
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