Roasted Red Pepper Hummus Recipe Video
This read pepper hummus is great as an appetizer/dip with your vegetables. Add a little twist by trying it out as a spread on your sandwiches. Enjoy!!
Summary
Preparation Time5 MinCooking Time5 Min
Ready In10 MinDifficulty LevelVery Easy
Health IndexHealthyServings2
Ingredients
1 can chickpeas, drained
2 tbsp tahini
1/2 lemon
1 1/2 tsp italian herbs
3 garlic cloves
1 cup roasted peppers, drained
4 fresh basil leaves
1 tbsp tomato paste
1 tsp paprika
2 tbsp balsamic vinegar
1/4 tsp hot sauce
1 tsp salt
1/4 cup extra virgin olive oil
1 lime, cut into wedges
Directions
1. In a KitchenAid food processor, combine the chickpeas (reserving about twelve for garnish), tahini, juice from the lemon, italian herbs, garlic, roasted peppers, basil, tomato paste, paprika, balsamic vinegar, hot sauce, salt, and olive oil.
2. Puree until the mixture is smooth.
3. Garnish with whole chickpeas and fresh lime juice and serve.
2. Puree until the mixture is smooth.
3. Garnish with whole chickpeas and fresh lime juice and serve.
Editors Review
When you are longing for a classic Mediterranean taste, you can prepare some authentic Mediterranean cuisine, like hummus. The roasted red pepper hummus has an added spicy flavor on the regular hummus. You can prepare this over the weekend and store in refrigerator for any-time usage. This is definitely going to satisfy your craving for Mediterranean food. So, learn about the ingredients and process from this video and cook it up.Questions, Comments and Reviews
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