Red Pepper Hummus Recipe Video
This read pepper hummus is great as an appetizer/dip with your vegetables. Add a little twist by trying it out as a spread on your sandwiches. Enjoy!!
Summary
Preparation Time5 MinCooking Time5 Min
Ready In10 MinDifficulty LevelVery Easy
Health IndexHealthyServings2
Main IngredientRed Pepper
Ingredients
1 can chickpeas, drained
2 tbsp tahini
1/2 lemon
1 1/2 tsp italian herbs
3 garlic cloves
1 cup roasted peppers, drained
4 fresh basil leaves
1 tbsp tomato paste
1 tsp paprika
2 tbsp balsamic vinegar
1/4 tsp hot sauce
1 tsp salt
1/4 cup extra virgin olive oil
1 lime, cut into wedges
Directions
1. In a KitchenAid food processor, combine the chickpeas (reserving about twelve for garnish), tahini, juice from the lemon, italian herbs, garlic, roasted peppers, basil, tomato paste, paprika, balsamic vinegar, hot sauce, salt, and olive oil.
2. Puree until the mixture is smooth.
3. Garnish with whole chickpeas and fresh lime juice and serve.
2. Puree until the mixture is smooth.
3. Garnish with whole chickpeas and fresh lime juice and serve.
